I’ve been in Beijing, China for the past couple weeks (and
will be until the beginning of June), so I can’t access blogger. I’m also not
cooking for myself because I don’t really have the right facilities where I’m
staying. Luckily, I’ve really been enjoying the food here in Beijing!
One dish that’s a big favorite with my group is eggplant,
I’m not sure what they call the particular eggplant dish, but I’ve had it at a
few restaurants and its delicious.
Without being able to actually test them, I think these two
recipes look reasonably close to what I’ve had, and they seem pretty simple.
Try them out if you’re feeling adventurous, I definitely will when I get home!
Links to recipes:
(Some commenters recommended adding garlic)
(Uses scallions as well)
Ingredients (both
recipes):
Eggplant
Soy sauce
Salt
Cooking oil (ex olive or canola)
Ingredients (first
recipe only):
Ginger
Sugar
Garlic (optional)
Ingredients (second
recipe only):
Sesame oil
Pepper
The eggplant is right in the middle (this restaurant served
it with green beans too), the other dishes include spicy tempura mushrooms,
lotus root, fish, and spicy chicken
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