Paprika and Rosemary Roasted Red Potatoes

Rosemary is so delicious! Make sure to grind or crush the leaves because they can have a very woody, sharp texture when dried. I used a mortar and pestle to get them to a more pleasant consistency.

Ingredients

Red potatoes cut in small pieces (halved or quartered if potatoes are roughly the size of a golf ball)

2 t grape seed oil

Seasoning blend:

½ t paprika

1 t dried rosemary, crushed/ground

½ t salt

Pepper

Preparation

-Preheat oven to 400F

-Add seasoning blend to olive oil

-Arrange potato pieces on pan covered with foil or parchment paper

-Brush the oil/seasoning mixture onto potatoes until they are well covered

-Bake at 400F for 50-60 minutes or until crispy and golden brown

Shopping List

Red potatoes

Grape seed oil

Paprika

Dried rosemary

Salt

Pepper

Tin foil or parchment paper

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