Fresh Salsa

The Chagrin Park Community Garden has lots of tomatoes ripening. This is a great recipe to take advantage of that! Serve it with grilled boneless chicken breasts wrapped in a tortilla or with chips for a snack or side dish.

Ingredients:

Fresh Salsa

½ large sweet onion or a whole small onion, chopped (Vidalia)

1 garlic clove (minced)

3 splashes hot sauce

1 teaspoon sea salt

fresh ground pepper

½ teaspoon agave nectar

1 bunch cilantro (washed and chopped)

3 large tomatoes (chopped)

1 teaspoon lime juice

red pepper  (chopped)

green onions (chopped)

Preparation:

1.     Do all your chopping and mixing of vegetables and herbs

2.     Mix together the salsa ingredients (super easy!)

3.     Serving suggestion, add some grilled, boneless chicken breasts and wrap them up in a tortilla with salsa, or serve it with corn/tortilla chips

 Remember to print a copy of the recipe if you plan to donate to the Chagrin Park Food Pantry!

Shopping list

1 sweet onion (Vidalia)

Fresh garlic clove

Hot sauce

Sea salt

Ground pepper

Agave nectar

1 bunch fresh cilantro

3 large tomatoes

Lime juice

1 red pepper

1 green onion

Boneless chicken breasts

Corn or tortilla chips

Tortillas

Thanks!