Avocado Salad

I’m starting off easy with my favorite avocado salad, dressed with a simple vinaigrette.

Ingredients:

Salad:

Any type of greens (I like spinach)

1 Tomato

A few slices purple onion

1 Avocado

Vinaigrette:

            6 tablespoons olive oil

            2 tablespoons apple cider vinegar

            1 teaspoon salt

            1 minced garlic clove

            ½ teaspoon dried oregano

            ground pepper to taste

Preparation

1. Combine all vinaigrette ingredients
2. Thinly slice avocado, onion, and tomato
3. Combine sliced vegetables with vinaigrette and allow to marinate while greens are prepared
4. Rinse and dry greens
5. Place greens in salad bowl, drain vinaigrette over the greens and toss
6. Arrange marinated vegetables over tossed greens, serve immediately

Enjoy! 

If you want to share this with the Chagrin Falls Park Food Pantry please print out this page and include it with your donation!

Donation Shopping List:

1. Salad sized package of greens
2. 1 purple onion
3. 1 tomato
4. 1 avocado
5. 1 bottle olive oil
6. 1 bottle apple cider vinegar
7. salt and pepper
8. garlic
9. dried oregano